Business and Workplace Series EP 7: After-Work Socializing: The Korean Concept of 회식 (Hoesik)"
- Get link
- X
- Other Apps
Episode 7: "After-Work Socializing: The Korean Concept of 회식 (Hoesik)"
Today’s episode is about the Korean concept of ‘회식’ (hoesik), or after-work socializing.
[1: Key Vocabulary ]
- 회식 (hoesik) – After-work gathering
- 건배 (geonbae) – Cheers
- 술 (sul) – Alcohol
- 안주 (anju) – Side dishes served with drinks
- 분위기 (bunwigi) – Atmosphere
[ 2: Useful Phrases ]
Participating in Conversation:
- '건배합시다!' (Geonbaehapsida!) – Let’s toast!
- '좋은 분위기네요.' (Joeun bunwigineyo.) – It’s a great atmosphere.
Politely Declining Alcohol:
- '죄송하지만 술은 못 마십니다.' (Joesonghajiman sul-eun mot masimnida.) – Sorry, I can’t drink alcohol.
Thanking Colleagues:
- '오늘 즐거웠습니다.' (Oneul jeulgeowotseumnida.) – I had a great time today.
[3: Practice Dialogue ]
Scenario: Toasting at a 회식
Manager:
다 같이 건배합시다!
(Da gachi geonbaehapsida!) – Let’s all toast!
You:
건배! (Geonbae!) – Cheers!
Manager:
분위기가 정말 좋네요.
(Bunwigiga jeongmal jonneyo.) – The atmosphere is really great.
You:
네, 오늘 즐겁습니다.
(Ne, oneul jeulgeopseumnida.) – Yes, I’m having fun today.
“Great work today! See you next time! 안녕히 가세요 (Annyeonghi gaseyo). Goodbye!”
- Get link
- X
- Other Apps
Comments
Post a Comment