Easy Vegan Korean Recipes for Beginners

Korean cuisine is known for its abundance of vegetables, making it an excellent choice for vegan cooking. Here are 5 simple and delicious vegan Korean recipes that even beginners can try. Enjoy these traditional dishes with a vegan twist!

Vegan Kimchi Stew (Kimchi Jjigae)

• Ingredients: 2 cups vegan kimchi, 1 block of tofu, 4 cups vegetable broth, 1 tbsp red pepper powder, 1 tsp minced garlic

• Recipe:

  1. Heat vegetable broth in a pot.

  2. Add vegan kimchi, red pepper powder, and minced garlic. Boil for 5 minutes.

  3. Cut tofu into large cubes, add to the pot, and simmer on low heat for 10 minutes.

• Tip: Add glass noodles for a heartier meal, and leftover kimchi works perfectly for this dish.

   Vegan Japchae (Stir-fried Glass Noodlesngredients: 100g glass noodles, 4 shiitake mushrooms, 1 carrot, 1 handful spinach, 2 tbsp soy sauce, 1 tbsp sesame oil

1. • Recipe:

     1. Cook glass noodles according to package instructions and set aside.

     2. Slice the vegetables thinly and stir-fry them in sesame oil.

     3. Add the cooked noodles and soy sauce. Stir well to combine.

     4. Serve as a vibrant and flavorful dish.